Vegetarian Winemaker's Dinner with Bejo Seeds

We’re delighted to return to Bejo Seeds for another unforgettable Vegetarian Winemaker’s Dinner. This year, inspired by the warm, aromatic flavors of Turkey.

Join us on Sunday, October 26th at 3:30 PM for an afternoon that blends community and cuisine. The evening begins with a walk through Bejo’s beautiful gardens, guided by Dennis Ferlito, followed by a six-course vegetarian feast created by Chef Karen Miltner. Each dish highlights Bejo’s vibrant seasonal produce and is thoughtfully paired with Billsboro wines (both current favorites and special library selections) for an experience that’s as educational as it is delicious.

🍷 Tickets: $110 per person
✨ Exclusive discounts available for Wine Club members

Come share in this harvest tradition, where great food, good wine, and even better company come together in true Billsboro fashion.

MENU

STARTER
Börek with Onions and Potatoes

MEZE
Sautéed Mushrooms with Peppers and Olives
Simit (Turkish Bagels)
Walnut and Red Pepper Paste
Cheese

SOUP
Yogurt Soup with Chickpeas and Kale

VEGETABLE COURSE
Baked Cauliflower, Peppers, Carrots, Herbs, Feta

STUFFED COURSE
Bulgur-Stuffed Cabbage Rolls over Kapuska

DESSERT
Pumpkin and Pistachio Baklava