© 2023 Billsboro Winery
Aromas of baked pear, orange peel, and toasted cashew. The palate is rich yet invigorating, with powerful citrus and floral qualities.
Best served like a chilled red wine, from 48-54F.
Rich apricot and savory herbs with a plush palate. Warm baking spice and citrus on the lingering finish.
Best served chilled from 42°-46°F.
Coming Summer/Fall 2024
Friendly and fresh, with aromas of green papaya, orange blossom, and lemons. The palate is vibrant with a gentle and persistent bubble.
Best served chilled from 42°- 46°F
Ripe apple and pear, with a bold and slightly creamy feel on the palate.
Coming Summer 2024
Aromas of grapefruit peel, white peach, and apple blossom lead to a plush texture on the palate. Fresh, herbal, and distinctly chalky on the finish.
Best served chilled from 42-46F.
Ripe fruit and a rich palate as befits the warm vintage. Lime, pineapple, and lemongrass aromas persist on the lush palate with hints of stony minerality and citrus on the finish.
Rich and expressive with aromas of green papaya, apricot, and lime. Vibrant and bold.