© 2023 Billsboro Winery
Aromas of raspberry and cherry give way to cocoa and a slight smokiness.
Best served chilled from 60°-64°F
Friendly and fresh, with aromas of green papaya, orange blossom, and lemons. The palate is vibrant with a gentle and persistent bubble.
Best served chilled from 42°- 46°F
Rich apricot and savory herbs with a plush palate. Warm baking spice and citrus on the lingering finish.
Best served chilled from 42°-46°F.
Coming Summer/Fall 2024
Ripe apple and pear, with a bold and slightly creamy feel on the palate.
Coming Summer 2024
Aromas of baked pear, orange peel, and toasted cashew. The palate is rich yet invigorating, with powerful citrus and floral qualities.
Best served like a chilled red wine, from 48-54F.
Aromas of grapefruit peel, white peach, and apple blossom lead to a plush texture on the palate. Fresh, herbal, and distinctly chalky on the finish.
Best served chilled from 42-46F.
Ripe fruit and a rich palate as befits the warm vintage. Lime, pineapple, and lemongrass aromas persist on the lush palate with hints of stony minerality and citrus on the finish.
Rich and expressive with aromas of green papaya, apricot, and lime. Vibrant and bold.
Bright Ruby Red grapefruit and tangerine on the palate with aromas of fresh herbs. A crisp, refreshing finish.
Best served chilled from 42°-46°F
Vibrant red cherry and raspberry aromas mingle alongside a pleasantly floral note. Firm yet velvety in structure.
Best served chilled from 55°-59°F
(Limit of 2 bottles per customer)
Black cherry and berry flavors mingle with an herbaceous undertone. Fresh and elegant on the palate.
Best served slightly chilled, at 55°-59°F.
**This wine will be exclusivce to Wine Club members.
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Coming to our Wine Club in November 2024