Meyer lemon and green apple flavors rounded out with wintergreen and goldenberry notes.

Stainless steel-aged for a refreshing and crisp style. Ripe melon and citrus peel with floral aromas. Medium-bodied with an energetic finish.

Barrel aged for a fuller body, with a rich and creamy palate. Apricots, citrus, savory herbs and warm baking spices lead to a long, lingering finish.

Aromas of lemongrass, white peach, and thyme lead to a zesty palate with a classically briny finish. Perfect for seafood. 

*This wine is exclusive to Wine Club Members

Zesty and herbaceous with notes of lemongrass and boxwood with a hint of tropical fruit on the finish.

Pineapple, white flower, and seashell aromas rise from the glass, with complimentary flavors of tangerine and lime. This vintage presents a softer and more subtle finish.

Rich and expressive with aromas of green papaya, apricot, and lime. Vibrant and bold.

Bright Ruby Red grapefruit and tangerine on the palate with aromas of fresh herbs. A crisp, refreshing finish.

Floral and earthy aromas with bracing raspberry and Ruby Red grapefruit flavors. Aromas of mandarin orange, white cherries, and fresh herbs. The texture is lush and full on the palate. Delicate, light, and refreshing. 

*This wine is exclusive to Wine Club Members 

Best served cold! Aromas of raspberry and cherry give way to cocoa and a slight smokiness on this juicy red that is perfect for BBQ on a warm summer night.

Bursts with red plum, black cherry, and baking spice. Full-bodied with a plush texture and gentle tannins.

Ripe black cherry and grilled herbs with a hint of graphite in the background. Good weight through the palate.

Bold and rich on the palate. Ripe pineapple, candied orange and apricot, honeyed on the finish.