Join us on June 21st from 6:00 PM–8:00 PM in the tasting room for an evening of wine, food, and connection as you collect your June allocation. This exclusive Wine Club gathering is a cocktail-style dinner experience featuring a series of chef-prepared food stations paired with the winemaker's selected wines. Guests can enjoy a full evening meal while mingling with fellow members and spending time with the Billsboro team.
Throughout the evening, guests are invited to visit each food and wine station at their own pace, enjoying a series of thoughtfully crafted pairings that highlight the wines in your June allocation.
Evening Menu & Wine Pairings
Grilled Asparagus & Charred Zucchini
with whipped ricotta, pistachio basil pesto, and pickled shallot
Paired with 2025 Uva White
Shrimp Scampi Skewers
with white wine, garlic, shishito peppers, onion, and bell peppers
Paired with 2025 Albariño
Truffle Mushroom Focaccia
with mozzarella, fontina, shiitake mushrooms, and chives
Paired with 2023 Syrah
Braised Short Rib Rigatoni
with tomato, red wine, pecorino, and breadcrumbs
Paired with 2024 Andante
Something Sweet
Lemon olive oil cake with whipped mascarpone
Tickets are required | $40/person
Please note that Wine Club discounts do not apply to ticket purchases.
