2015 Apres Late Harvest

Ripened to golden perfection until late autumn, this hand-picked Vignoles was whole cluster pressed to create the ultimate dessert wine. Excellent with Gorgonzola cheese and toasted walnuts.

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2016 Mousseux

A Billsboro first! This sparkling dry Riesling pops with aromas of lime and bright citrus, followed by a surprising burst of black cherry and nectarine across the palate. Brilliant acidity and intense fruit flavors follow right through to the finish. This bubbly, dry Riesling is our recommendation for your next celebration!

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Price $18.00 / Bottle
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2016 Riesling

This medium-sweet Riesling, offers a hint of sweetness amid luscious stone fruit and orange blossom. A versatile food partner, this wine is a natural for taming the heat of spicier foods while leaving a touch of sweet on the palate. Try pairing this wine with Curried Butternut Squash Soup or Spicy Drunken Noodles. 

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Price $17.00 / Bottle
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2016 Pinot Gris

This 100% Pinot Gris has aromas of orange blossom and honeysuckle, giving way to crisp Golden Delicious apple and mouthwatering honeydew melon that lasts right through the finish. With its zesty and refreshing acidity, this Billsboro favorite pairs well with fish tacos, lobster rolls, or roasted chicken.

*88 points, Wine Enthusiast Magazine

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Price $17.00 / Bottle
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2016 Sauvignon Blanc

Crisp and fruit forward this sauvignon blanc bursts with ruby red grapefruit. Notes of lemon zest and peach dance across the palate in this cool climate wine. Enjoy this wine with fresh oysters or local goat cheese.  

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Price $18.00
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2015 Chardonnay

Back by popular demand, this bone dry Chardonnay is fruit forward at the start followed by undertones of oak balancing out the finish.  A highly constructed wine, 30% of the grapes were fermented on their skins in an Orange Wine style.  The remaining fruit was pressed with 56% of the juice sent directly to the tank to ferment, and the remaining 14% spending the next 9 months fermenting and aging in neutral French oak barrels. Pairs well with pan seared salmon or Moroccan spiced chicken.

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Price $18.00 / Bottle
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2016 Dry Riesling

This bone-dry Riesling bursts with peach on the nose. Ripe cherry and zippy lime spread across the palate. A versatile food partner, try pairing with Seafood Paella or Thai Veggie Curry over rice.

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Price $17.00
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2015 Barrel Fermented Dry Riesling

This special release Riesling is 100% barrel fermented and aged for 8 months in neutral French oak barrels, giving this wine a weighty mouthfeel and roundness on the palate.  Subtle citrus and slate flavors abound.

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Price $20.00 / Bottle
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2016 Kashong White

This perfect lakeside sipping wine is 100% Vidal Blanc. A crisp and fruity wine with notes of grapefruit and lime zest. Enjoy this wine with Asian stir fry or Pecan Crusted Goat Cheese Salad with Raspberry Dressing.

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Price $12.00
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2014 Riesling

This medium-sweet Riesling, offers a whisper of sweetness amid vibrant tropical fruit. A versatile food partner, this wine is a natural for taming the heat of spicier foods while leaving a touch of sweet on the palate. Try pairing this wine with pulled pork or spicy Thai coconut soup. 

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2016 Albariño

 The only single varietal Albariño in the Finger Lakes, this  food friendly wine of Spanish origin is refreshing and  bursting with bright fruit. Enjoy this wine with ceviche or steamed mussels.

Billsboro is the only producer of Albariño in the Finger Lakes region!
This rare, limited production varietal (only 70 cases!) is available to Billsboro Case Club members only.
Membership in Billsboro's Case Club is available to anyone who purchases 12 or more bottles of our wine in ONE occasion.
Give us a call if you're interested in becoming a member!

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