2016 Pinot Noir - Sawmill Creek Vineyards

Warm cedar delicately frames notes of smoke and clove, followed by a burst of cranberry across the palate. A hint of truffle lingers as it finishes. Pair with Wild Mushroom and Burrata Bruschetta or Garlic and Herb Roasted Pork Tenderloin.  

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2017 Rose of Pinot Noir

Our Dry Rosé of Pinot Noir will let you know along with Frank Sinatra that “Spring Is Here” with its beautifully balanced fruit and tangy finish. This salmon colored wine is lively after slight oak fermentation and only 3 hours of skin contact. This rosé has a delicate refreshing acidity on the palate with strawberry and cassis on the nose.

*87 points, Wine Enthusiast Magazine

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2017 Rose of Syrah-Cabernet Sauvignon

We have a conspiracy theory that Donna Summer actually wrote “Spring Affair” after drinking our Dry Rose of Syrah-Cabernet Sauvignon– you heard it here first, folks. Don’t bother checking the dates on that one, instead just enjoy this versatile wine bursting with strawberry and grapefruit flavors alongside sharp Italian cheese or asparagus wrapped with prosciutto.

*88 points, Wine Enthusiast Magazine

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2016 Cabernet Franc

You know that feeling you get when Amy Winehouse’s crooning voice comes on singing “Valerie?” We tried to bottle that feeling in our Cabernet Franc, a standout vintage with complex notes of ripe cherry, raspberry and spice, rounded out with a hint of vanilla on the palate. We recommend pairing this Bordeaux varietal with wood-fired pizza or a rich feta cheese and spinach ravioli.

*90 points, Wine Enthusiast Magazine

 

 

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2015 Cabernet Sauvignon

This bold and aromatic Cabernet Sauvignon will leave you “Feeling Good,” like Sammy Davis Jr. With a dose of sweet vanilla that gives way to notes of cocao and black cherry, the firm tannins and ripe finish of this cabernet pair perfectly with a flank steak or rosemary portabella burger.

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2014 Cabernet-Syrah

This unique blend (66% Cabernet Sauvignon and 34% Syrah) projects a fragrant nose of dark fruit and vanilla bean.  The palate is a generous mix of lush plum with an underlying hint of Applewood smoked bacon and spice.  

*89 points, Wine Enthusiast Magazine 

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