2016 Pinot Noir - Sawmill Creek Vineyards

Bobby Darin claims that no one could love you "More," but clearly he hasn't tried our 2016 Pinot Noir. Maybe then we would have our first hit love song about a bottle of wine! With a wonderful nose and delicate fruit, pair this Pinot Noir with your grandmother's eggplant parmesan or a hearty pasta.

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2016 Syrah

The 2016 Syrah is a Finger Lakes cool climate twist on a Californian classic, kind of like a Tony Bennett and Lady Gaga collaboration. And of course "It Don't Mean a Thing" if we don't give this bold wine its own orchestra. Ripe, luscious black cherry and currant are framed by whispers of earth and spice. We're singing its praises while pairing it with a flank steak marinated in a cherry balsamic reduction.

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Price $32.00
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2017 Cabernet Franc Sans Oak

Fermented on the skins but aged in stainless steel, this sans oak Cabernet Franc brings new meaning to Ella Fitzgerald's "They Can't Take That Away from Me." If you need us, we'll be over here swatting reaching hands as we rejoice in this celebration of the Cab Franc grape- would you mind bringing a plate of roasted turkey breast and juicy cranberry sauce?

 

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2017 Rose of Pinot Noir

Our Dry Rosé of Pinot Noir will let you know along with Frank Sinatra that “Spring Is Here” with its beautifully balanced fruit and tangy finish. This salmon colored wine is lively after slight oak fermentation and only 3 hours of skin contact. This rosé has a delicate refreshing acidity on the palate with strawberry and cassis on the nose.

*87 points, Wine Enthusiast Magazine

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2017 Rose of Syrah-Cabernet Sauvignon

We have a conspiracy theory that Donna Summer actually wrote “Spring Affair” after drinking our Dry Rose of Syrah-Cabernet Sauvignon– you heard it here first, folks. Don’t bother checking the dates on that one, instead just enjoy this versatile wine bursting with strawberry and grapefruit flavors alongside sharp Italian cheese or asparagus wrapped with prosciutto.

*88 points, Wine Enthusiast Magazine

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2016 Cabernet Franc

You know that feeling you get when Amy Winehouse’s crooning voice comes on singing “Valerie?” We tried to bottle that feeling in our Cabernet Franc, a standout vintage with complex notes of ripe cherry, raspberry and spice, rounded out with a hint of vanilla on the palate. We recommend pairing this Bordeaux varietal with wood-fired pizza or a rich feta cheese and spinach ravioli.

*90 points, Wine Enthusiast Magazine; Double Gold - NY Wine & Food Classic

 

 

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2015 Cabernet Sauvignon

This bold and aromatic Cabernet Sauvignon will leave you “Feeling Good,” like Sammy Davis Jr. With a dose of sweet vanilla that gives way to notes of cocao and black cherry, the firm tannins and ripe finish of this cabernet pair perfectly with a flank steak or rosemary portabella burger.

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2014 Cabernet-Syrah

This unique blend (66% Cabernet Sauvignon and 34% Syrah) projects a fragrant nose of dark fruit and vanilla bean.  The palate is a generous mix of lush plum with an underlying hint of Applewood smoked bacon and spice.  

*89 points, Wine Enthusiast Magazine 

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