2016 Chardonnay

We get nothing but "Good Vibrations" from our smooth 2016 Chardonnay. This layered complexity of fruit and texture leaves the perfect balance for jamming out with the Beach Boys. For food we recommend pairing with a creamy risotto or pan seared salmon.

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2016 Pinot Noir - Sawmill Creek Vineyards

Bobby Darin claims that no one could love you "More," but clearly he hasn't tried our 2016 Pinot Noir. Maybe then we would have our first hit love song about a bottle of wine! With a wonderful nose and delicate fruit, pair this Pinot Noir with your grandmother's eggplant parmesan or a hearty pasta.

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2016 Syrah

The 2016 Syrah is a Finger Lakes cool climate twist on a Californian classic, kind of like a Tony Bennett and Lady Gaga collaboration. And of course "It Don't Mean a Thing" if we don't give this bold wine its own orchestra. Ripe, luscious black cherry and currant are framed by whispers of earth and spice. We're singing its praises while pairing it with a flank steak marinated in a cherry balsamic reduction.

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2017 Albariño

 For the Albariño, we need a song that’s as smooth as the Spanish language to celebrate this spectacular wine – a flamenco by Manolo Escobar, "El Porompompero." You brought your hand castanets with you today, right? Enjoy this rich yet dry Spanish white wine with tapas and seafood paella.

 

*THIS WINE IS FOR WINE CLUB MEMBERS ONLY. 

Click the link below to join!

https://www.billsborowinery.com/home/fienile-wine-club/

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Price $24.00
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2017 Mousseux

Match this sparkling Riesling with something just as bright and fun – we recommend “Dancing Queen” by Abba paired with the perfect celebration. Fruit forward, this Mousseux springs with peach and black cherry and is the perfect pair for your next toast or mimosa.

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2017 Pinot Gris

Our Pinot Gris is The Cure for the weekday blues and will have you turning the volume all the way up for “Friday, I’m in Love”. Balanced and zesty citrus fruits, this wine is best enjoyed while kicking back. Pair with spicy fish tacos for a great dinner combination.

*88 points, Wine Enthusiast Magazine

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2017 Riesling

We're definitely "Hooked On" some kind of feeling with this Riesling, a versatile food partner with a hint of sweetness that's singing this Blue Swede tune. Bursting with beautiful fruit and a delicious nose, pair the 2017 Riesling with something spicier like a curried butternut squash soup or spicy drunken noodles.

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2017 Sauvignon Blanc

There is something universally irresistible when it comes to singing along to "Africa" by Toto and drinking our Sauvignon Blanc. Doing both works wonders on the soul, especially at the same time. Add a recipe for broiled fish and Shiitake Red Rice Pilaf, and you're on your way to great night.

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2016 Dry Riesling

Substitute “Satisfaction” with our Dry Riesling the next time the Rolling Stones sing out “I can’t get no!” This bone dry wine bursts with peach on the nose & ripe cherry across the palate. Try pairing with a seafood paella or Thai veggie curry over rice.

*88 points, Wine Enthusiast Magazine

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2017 Rose of Pinot Noir

Our Dry Rosé of Pinot Noir will let you know along with Frank Sinatra that “Spring Is Here” with its beautifully balanced fruit and tangy finish. This salmon colored wine is lively after slight oak fermentation and only 3 hours of skin contact. This rosé has a delicate refreshing acidity on the palate with strawberry and cassis on the nose.

*87 points, Wine Enthusiast Magazine

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2017 Rose of Syrah-Cabernet Sauvignon

We have a conspiracy theory that Donna Summer actually wrote “Spring Affair” after drinking our Dry Rose of Syrah-Cabernet Sauvignon– you heard it here first, folks. Don’t bother checking the dates on that one, instead just enjoy this versatile wine bursting with strawberry and grapefruit flavors alongside sharp Italian cheese or asparagus wrapped with prosciutto.

*88 points, Wine Enthusiast Magazine

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2016 Cabernet Franc

You know that feeling you get when Amy Winehouse’s crooning voice comes on singing “Valerie?” We tried to bottle that feeling in our Cabernet Franc, a standout vintage with complex notes of ripe cherry, raspberry and spice, rounded out with a hint of vanilla on the palate. We recommend pairing this Bordeaux varietal with wood-fired pizza or a rich feta cheese and spinach ravioli.

*90 points, Wine Enthusiast Magazine; Double Gold - NY Wine & Food Classic

 

 

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2015 Cabernet Sauvignon

This bold and aromatic Cabernet Sauvignon will leave you “Feeling Good,” like Sammy Davis Jr. With a dose of sweet vanilla that gives way to notes of cocao and black cherry, the firm tannins and ripe finish of this cabernet pair perfectly with a flank steak or rosemary portabella burger.

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2014 Cabernet-Syrah

This unique blend (66% Cabernet Sauvignon and 34% Syrah) projects a fragrant nose of dark fruit and vanilla bean.  The palate is a generous mix of lush plum with an underlying hint of Applewood smoked bacon and spice.  

*89 points, Wine Enthusiast Magazine 

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2015 Apres Late Harvest

Are we done with the song puns? “At Last,” sings Etta James, we’ve come to our dessert wine, ripened to golden perfection through late autumn. This hand-picked Vignoles was whole cluster pressed to create the ultimate sweet finish to any meal. Excellent with gorgonzola cheese and toasted walnuts.

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2016 Barrel Fermented Dry Riesling

We’re going with the barrel theme on this one and humming along to “Norwegian Wood” by the Beatles as we sip this well rounded Dry Riesling. Aged for 8 months in neutral French oak barrels, this wine has a weighty mouth-feel and subtle citrus flavors.

*THIS WINE IS FOR WINE CLUB MEMBERS ONLY.  Click the link below to join!

https://www.billsborowinery.com/home/fienile-wine-club/

*89 points, Wine Enthusiast Magazine 

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Price $20.00 / Bottle
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