© 2023 Billsboro Winery
Aromas of raspberry and cherry give way to cocoa and a slight smokiness.
Best served from 60-64°F
Friendly and fresh with aromas of green papaya, orange blossom, and lemons, The palate is vibrant with a gentle and persistent bubble.
Best served chilled from 42°-46°F
Aromas of baked pear, orange peel, and toasted cashew. The palate is rich yet invigorating, with powerful citrus and floral qualities.
Best served chilled from 42-46F
Vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish
Green apple, lemon zest, tangerine, mineral, plush finish
Rich and expressive with aromas of green papaya, apricot, and lime. Vibrant and bold on the palate.
Aromas of watermelon, Key lime, and Ruby Red grapefruit with hints of lemongrass and white peppercorn. Juicy and inviting on the palate.
**This wine will be exclusivce to Wine Club members.
CLICK HERE TO JOIN!
Apricot and honeydew meld with an orange zest finish